Food Health and Technology Innovations » Cilt: 2 Sayı: 6

Food Health and Technology Innovations

Araştırma Makalesi

1. Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis

Esin Derelioğlu , Özlem Turgay

Sayfa : 170-178

Araştırma Makalesi

2. Technological Aspects for the Production of Beta-Galacto-Oligosaccharides (ß-GalOS) and its Physiological Properties for Health Benefits

Sayfa : 179-186

Araştırma Makalesi

3. Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry

Ozlem Tokusoglu

Sayfa : 187-192

Araştırma Makalesi

4. Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery

Ozlem Tokusoglu

Sayfa : 193-196

Kapak Resmi İndir

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